Hello! My name is Emily and I love making and decorating sugar cookies! I’m a part time cookier, wife to an amazing husband and mom to two perfectly adorable boys. I have been making and decorating sugar cookies for 9 years and am thrilled to bring my product, recipes, and lessons learned to my community and beyond. There is an amazing world of talented cookiers out there so thank you for being here and please check back for new cookies and updates. Contact me by email for any questions or order information.
Halloween BOO set with 4 almond vanilla cookies. heat sealed. $10 per set
Haunted House with 2 pumpkins, a ghost, and a bat almond chocolate. Heat sealed. $12 for set
Creepy, Crawly Spiderweb and Spiders. 6 Spiderweb pieces, 3 spiders, and an "Eek!" almond chocolate. heat sealed. $25 for set
Spooky Halloween Set. 5 cookies: Tombstone, Mummy, Monster, Jack-O-Lantern and Ghost almond vanilla. Heat sealed. $18 for set
A flying witch on a stick almond chocolate cookie. Heat sealed. $4 ea.
Beautiful BOOquet of 3 ghost almond vanilla cookies and 3 black rose almond choclate cookies. Heat sealed. $20 for set
Cream sugar, butter and salt.
Gradually add flour. My mixmaster takes first four cups only.
Sprinkle last cup of flour on board. Knead the mixture into last cup of flour.
Press into jelly roll pan. Bake 45 mins. to 1 hour in slow oven (about 300deg).
Bake until it has a nice light brown color. The browner it gets, the crispier the shortboard. Depends on how you like it (I prefer crunchy)
Remove from oven, before cools slice into squares, leave in pan to cool.
Rae Trayford
